About this event
Head Peach, James Read will be joined by Rose Wilk-Mullis , Head of Business Development at Elysia Catering, a catering company that works with surplus ingredients, sourced directly from local artisan producers with a passion to reduce food waste.
Rose will take us through the effects of Covid-19 on the catering world and how being flexible and adaptive has enabled them to discover new ventures and continue to support their passion of helping others and reducing food waste. You’ll also have the chance to ask Rose any questions you have and pick up some useful tips on reducing your food waste at home.
Here’s What You Missed